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Which departments will I work in?
- Restaurant & Bar / Banquet service
- Housekeeping
- Kitchen
- Front Office
- Reservations
- Sales & Marketing
- Event management
- Human Resources / Administration
Which subjects should I have in vocational school?
- Food, beverage and menu creation
- Business Administration, Economics, Mathematics
- General education subjects (German, Politics, Religion)
- Product knowledge, hygiene
- Professional English
What requirements do I need for the training?
- Successfully graduated
- Good German and English skills for communicating with our diverse, international guests
- Previous internship in a hospitality environment
- Enjoy working with people
- Strong organizational skills, resilience, flexibility, and understanding and appreciation for our high standards of service
