Whether birthday, company
event or atmospheric
Christmas party - with the delicacies from the mountains and the
and classics from the Pfandl
every event will be
a true mountain hut magic.
The Hüttenzauber package at the Enoteca includes
- Aperitif with mulled wine, punch and roasted almonds
at the open fire on the terrace
- 3- or 4-course menu
- Non-alcoholic drinks, beer, corresponding wines, hot drinks and a schnapps for 3 hours
3-course menu
134,00 EUR per person
4-course menu
149,00 EUR per person
Bookable from 10 persons
by telephone under +49 821 5036 630
or via e-mail at events@hotelmaximilians.com
3-course menu
Creamy wild mushroom soup
Sourdough croutons | Parsley oil
***
Crispy farm duck with thyme jus
Potato dumplings with breadcrumb butter | pear-blue cabbage | braised baked apple
***
Apple-quince strudel
Vanilla sauce | roasted almond ice cream
4-course menu
Variation of Alpine salmon
Pickled root vegetables | Pumpkin seed oil | Vogerl salad
***
Spinach dumplings with mountain cheese sauce
braised beetroot | marinated wild herbs
***
Gently roasted calf's knuckle with rosemary jus
Cream of celeriac | Bavarian cabbage of pointed cabbage | herb spaetzle
***
Holler cheesecake baked in the cocotte
Cinnamon sabayon | Praline ice cream