Venison carpaccio & beech mushroom vinaigrette
blackberry | lamb's lettuce | black walnut


*****

 

Gently cooked Alsatian char & spiced dashi
pickled heirloom carrots | carrot cream | smoked fish mousse


*****

 

Roasted Atlantic lobster & Qiandao Premium Caviar from Caviar House
assorted cauliflower | puffed amaranth
crustacean foam

 


*****

 

Nebraska beef – short rib & fillet with thyme jus
celery cream | braised red wine shallots
truffled pommes dauphine


*****


Mandarin – gianduja gâteau & Chantilly sauce
hazelnut ice cream | yuzu sud | poppy seed crackers

Vegetarian menu maximilian°s

Beetroot carpaccio & beech mushroom vinaigrette 
blackberry | lamb's lettuce | black walnut


*****


Kimchi & spiced dashi
pickled heirloom carrots | carrot cream | fermented buckwheat


*****


Onsen egg & caviar of the field
assorted cauliflower | puffed amaranth | vegetable jus


*****


Braised celery steak & truffle jus
celery cream | braised red wine shallots
truffled pommes dauphine


*****


Mandarin orange - Goanduja gâteau & Chantilly sauce
hazelnut ice cream | yuzu broth | poppy seed crackers