Raw marinated yellowfin tuna & mandarin ponzu
oyster cream | grilled avocado | coriander oil | finger limes
*****
Simmental heifer tartare & Périgord truffle
soft-boiled egg | leaf spinach | potato espuma
*****
Gently cooked halibutt & champagne beurre blanc
cauliflower | Prunier Oscietre caviar | green apple
hazelnut | chive oil
*****
Tenderly pan-fried saddle of venison & juniper jus
celery cream | glazed black salsify | blackberry
*****
Original Beans chocolate mousse & passion fruit
Walnut | Vanilla
Vegetarian menu maximilian°s
Black radish & mandarin ponzu
oyster leaves | grilled avocado | coriander oil | finger limes
*****
Carrot tartare & Périgord truffle
soft-boiled egg | spinach leaves | potato espuma
*****
Roasted celery & champagne beurre blanc
cauliflower | pan-fried porcini mushrooms | green apple
hazelnut | chive oil
*****
Dehydrated beetroot steak & juniper jus
parsnip cream | glazed black salsify | blackberry
*****
Original Beans chocolate mousse & passion fruit
walnut | vanilla