Breakfast selection
various types of bread and rollspretzels | butter | herb quark
cereals | danish pastries | smoothies | yoghurt | jams
honey spreads | cold cuts | ham | cheese selection | fresh fruits
dried fruits | white sausages
various smoked fish with mustard-dill sauce | nuremberg grilled sausages | mini meatballs | bacon
truffled ostrich | scrambled eggs | egg station | omelettes
fried eggs
Starters
Selection of salads | various dressings
Mousse of spring herbs | pickled radishes
Marinated avocado | kohlrabi | passion fruit | chilli vinaigrette pickled feta
Cocktail of shrimps | asparagus
Breton rock oysters | mignonette sauce | lemon
Tartare with red prawns | king prawns | cocktail sauce
Irish beef tartare | tataki of Ikarimi salmon | avocado | wasabi ponzu
Italian country ham from our heritage slicer | grissini | pickled olives
capers | sun-dried tomatoes
Pink roasted veal rump | green asparagus | tarragon egg vinaigrette
Soup
Creamy asparagus soup
Main courses
Parmesan linguine | truffle sauce | asparagus ragout
Tomahawk steak from Feersich beef | port wine sauce
Braised veal shank in morel cream sauce
Coq au vin of corn-fed poulard | pearl onions and bacon
Fjord salmon in a salt crust | champagne tarragon beurre blanc
Cod in lobster sauce
Herbed potatoes | spaetzle | vegetable couscous | celeriac puree glazed spring vegetables | chickpea spinach
Dessert
Moelleux au chocolat | flambéed fruit
Strawberry ricotta dessert | amarettini
Mango parfait | caramelised rose petals
Freshly baked vanilla waffles | various toppings
Selection of sorbets
Coconut and lime mousse | pineapple | pink berries
Spring meadow | macarons | filled waffle crescents on skewers