Breakfast selection
various types of bread and rolls | butter | herb quark
cereals | danish pastries | smoothies | yoghurt | jams,
honey, spreads | cold cuts | ham | cheese selection | fresh fruits
dried fruits | white sausages
various smoked fish with mustard-dill sauce | nuremberg grilled sausages | mini meatballs | bacon
truffled ostrich scrambled eggs | egg station | omelettes
fried eggs
Starters
Selection of salads | various dressings
Vegetarian summer rolls | sesame vegetable salad | soy sauce
Ceviche of avocado and kohlrabi | passion fruit-chilli vinaigrette
pickled feta
Marinated Schrobenhausen asparagus | chervill egg vinaigrette
Breton rock oysters | mignonette sauce | lemon
Etagere with red prawns and king prawns | cocktail sauce
Wild garlic and cream cheese terrine | braised cherry tomatoes
Irish pasture beef tartare and tataki of Ikarimi salmon
avocado | wasabi | ponzu
Veal carpaccio | spring herb vinaigrette | radish
Italian country ham from our Heritage slicer | grissini | pickled olives capers | sun-dried tomatoes
Soup
Creamy asparagus soup with our own garnish
Main courses
Linguine from a Parmesan wheel | truffle sauce
Tomahawk steak from Black Angus beef | beef marrow sauce
Braised veal shank in morel cream sauce
Coq au vin made from corn-fed chicken | pearl onions | Bacon
Fjord salmon in a salt crust | champagne tarragon beurre blanc
Steamed cod in Thaicurry-Lobster sauce
Herb potatoes | spaetzle | celery puree | sweet potato gratin
roasted sprig vegetables | glazed spring cabbage
Dessert
Spring meadow with macarons | cream puffs | eclairs
Strawberry | ricotta | amarettini trifle
Ice cream cake
Caramelised Kaiserschmarn | apple sauce | stewed plums
Blancmange | strawberry | rhubarb ragout
Orange and rose crêpes | praline sauce
Raspberry and basil tiramisu