Breakfast selection
various types of bread and rollspretzels | butter | herb quark
cereals | danish pastries | smoothies | yoghurt | jams
honey spreads | cold cuts | ham | cheese selection | fresh fruits
dried fruits | white sausages
various smoked fish with mustard-dill sauce | nuremberg grilled sausages | mini meatballs | bacon
truffled ostrich | scrambled eggs | egg station | omelettes
fried eggs
Starters
Selection of salads | various dressings
Carrot tartare | kimchi mayonnaise | crispy croissant
Ceviche of avocado and kohlrabi | passion fruit and chilli vinaigrette | pickled feta
Asparagus mousse | hazelnut | char caviar
Breton rock oysters | mignonette sauce | lemon
Etagere with red prawns and king prawns | cocktail sauce
Wild garlic and cream cheese terrine | braised cherry tomatoes
Irish pasture beef tartare and tataki of Ikarimi salmon | avocado | wasabi | ponzu
Veal carpaccio | spring herb vinaigrette | radish
Italian country ham from our Heritage slicer | grissini | pickled olives | capers | sun-dried tomatoes
Soup
Creamy asparagus soup with our own garnish
Main courses
Parmesan linguine | truffle sauce | asparagus ragout
Tomahawk steak from Black Angus beef | beef marrow sauce
Braised veal shank in morel cream sauce
Coq au vin of corn-fed poulard | pearl onions and bacon
Fjord salmon in a salt crust | champagne tarragon beurre blanc
Cod in lobster basil sauce
Herbed potatoes | spaetzle | celeriac puree | glazed spring vegetables | beetroot risotto | grilled romaine salad
Dessert
Spring meadow with macarons | cream puffs | eclairs
Strawberry, ricotta and amarettini trifle
Ice cream cake
Warm buns | rhubarb ragout | sour cream ice cream
Coconut and lime mousse | pineapple | pink berries
Orange and rose crêpes | praline sauce
Raspberry and basil tiramisu