Breakfast selection

Truffled ostrich scrambled eggs
 
Egg station with omelette | fried egg | scrambled egg
 
Italian country ham from our Heritage slicer | pickled antipasti

Selection of cheeses | fruit | fig mustard

Cold cuts

Various mueslis

Dried fruit

Fruit platter

Various jams | honey | chocolate spreads

Marinated and smoked fish | cream horseradish | mustard-dill sauce

Nuremberg roast sausages | white sausages | mini meat patties

Bread station | Butter | Spreads

Starters

Selection of salads | various dressings

French rock oysters | mignonette sauce

Argentinian red tail prawns and black tiger prawns | cocktail sauce

Freshly prepared hamachi sashimi | calamansi vinaigrette | cress salad

saffron mayonnaise

Beef tartare with roasted dark-bread

Venison terrine

Cumberland sauce | lamb´s lettuce

Slices of corn-fed chicken | seed oil mayonnaise

pickled pumpkin

Braised beetroot & goat´s cheese

radicchio cream | roasted pistachios  

Soup

Truffled celery soup

Pasta

Linguine from the Parmesan loaf | winter truffle

Main courses

Faroe islands salmon in a salt crust | champagne sauce

Cod with lobster-Vin Jaune sauce

Game ragout | cranberry jus

Tomahawk of Black Angus beef

Duck leg confit in spices

Cottage cheese napkin dumplings | hazelnut spaetzle | potato gratin herb potatoes

Glazed winter vegetables | elderberry blue cabbage | celery cream

Dessert

Ice cream cake

Baked waffles | various toppings

Curd cheese pancakes | stewed apples | tonka bean sauce

Caramelised Kaiserschmarrn | roasted plums

Iced Christmas stollen | punch cherries

Baked pear mousse | cinnamon chantilly | vanilla crescents

Roasted almond crème brûlée